Yummy Menu


Week 6 FebDinnerSoup
MonSteam fishstir fried veggie and chicken filletgrandma dishes
Tuejapanese pork stewpan fried dumplingsjapanese egg roll
Wedbolongnesepan fried fishstir fried veggie
Thur香煎蓮藕餅
Pan fried lotus root and pork patties cake		stir fried veggiegrandma dishes
Fritakeaway chickenBolongnesesteam brocolli.



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Ingredient Lotus root (1 section, around 250g) - peel, grinded, sliced a few as the base minced pork (150g) Corn starch in water Chineses Mushroom (soak in water, diced) Steps 1. Mix the grinded lotus root, chinese mushroom and minced pork. Add Cornstarch in water. Mix well until it become sticky.  2. make the mixture into patties cake, place on top of the sliced lotus root 3. pan fried the patties cake Original Link:  https://www.daydaycook.com/daydaycook/hk/website/recipe/details.do?id=186576 Youtube:  https://youtu.be/X7EKdqNmK1c
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