Recipe - Lotus root and Pork Patties cake 香煎蓮藕餅


Ingredient

Lotus root (1 section, around 250g) - peel, grinded, sliced a few as the base

minced pork (150g)

Corn starch in water

Chineses Mushroom (soak in water, diced)


Steps

1. Mix the grinded lotus root, chinese mushroom and minced pork. Add Cornstarch in water. Mix well until it become sticky. 

2. make the mixture into patties cake, place on top of the sliced lotus root

3. pan fried the patties cake


Original Link: https://www.daydaycook.com/daydaycook/hk/website/recipe/details.do?id=186576

Youtube: https://youtu.be/X7EKdqNmK1c



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