Recipe - Assorted Chinese Fried Rice (Hokkien Fried Rice) 福建炒飯

 

Ingredients:

• 3 dried Chinese mushrooms (soak in water for hours, marinade in knorr chicken liquid concentrate, diced)
• 5 scallop (diced)
• 1 slide of chicken breast or chicken thigh, (marinade in knorr chicken liquid concentrate, diced)
• 1 pack of prawns (shrimps), peeled and deveined 
• Veggie stalks, diced 
• Carrot, diced
• 250ml chicken stock / mushroom stock / water
• 2 eggs, beaten 
• cooked rice (overnight in fridge)

Sauce:

• 2 tsp light soy sauce 
• 2 tsp oyster sauce 
• 3 tsp corn flour 
• 3 Tbsp water 
• vegetable oil, to taste 

Method:

1. Cook rice in the morning or use overnight rice, put in fridge. 
2. Fried Rice: pan fried the beaten egg until it is half-way cooked. Add rice and stir fry well for about 10 minutes on high heat, until the rice is evenly heated. Set aside. 
3. pan fried diced vegetable stalks, carrot and mushroom until half-way cooked.
4. Add chicken until cooked through.
5. Add prawns and scallop until half-way cooked. 
6. Pour chicken stock /mushroom stock/water into the pan. Bring it to a boil. Stir in the sauce and cook to your preferred consistency. Pour the sauce mixture over the top of the fried rice. Serve hot immediately.

Original link: https://en.christinesrecipes.com/2012/08/hokkien-fried-rice.html