Recipe - Chinese Baby Cabbage in creamy soup 奶油津白

 


Ingredient

Chinese baby cabbage (wash, no need to cut the leave into half)

Full cream milk

water

chicken stock powder


Steps

1. Pan fried the chinese baby cabbage

2. Add water and chicken stock powder. Cook until the cabbage is soft. 

3. Add full cream milk

4. serve hot


Original Link: 

https://adayincheukfamily.blogspot.com/2020/11/recipe-chinese-baby-cabbage-in-creamy.html


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