Recipe - Pan-fried beef and mushroom roll 肥牛白雪菇卷
Ingredient
Beef
Mushroom (白雪菇)
Steps

1. Place the mushroom on the beef and wrapped it to the roll and set aside
2. Pan fried the beef roll until golden brown
1. Place the mushroom on the beef and wrapped it to the roll and set aside

2. Pan fried the beef roll until golden brown
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