Recipe - Pan-fried Corn and Cuttlefish Patties 香煎粟米墨魚餅

 


Ingredient

Cuttlefish paste  125g

bread crumbs 20g

Corn or mixed diced veggie


Steps

1. Mixed the all ingredient in a bowl

2. Form the mixture into patties 

3. pan fried the patties 

4. service hot


Original Link

https://www.daydaycook.com/daydaycook/hk/website/recipe/details.do?id=37841



Comments

Popular posts from this blog

Nikujaga Beef Stew

Recipe - Lotus root and Pork Patties cake 香煎蓮藕餅

Beef Stroganoff