Recipe - Chinese Lion's head meatball 紅燒獅子頭

 

Ingredients:

  • 250 g pork mince
  • 80 g mashed potato 
  • 3 Tbsp breadcrumbs
  • 3 Chinese dried mushroom (soaked and diced)
  • 1 egg white
  • Chinese baby cabbage
  • 200 ml salt-reduced chicken stock

Sauce:

  • 2 tsp light soy sauce
  • ½ tsp dark soy sauce
  • 1 tsp oyster sauce
  • 1 tsp sugar


Method:

  1. Mix the minced pork, mashed potato, breadcrumbs, diced Chinese mushrooms, egg white. Put in Fridge.

  2. Preheat oven to 200C / 395F. (Refer to below guideline on the steps to use Oven)

  3. Divide into 5 to 6 equal portions and form ball shape. Spray or brush some oil on surfaces. Bake in the preheated oven for about 15 to 20 minutes, or until the surface turns brown.

  4. Transfer the meatball to a wok/pot, pour chicken stock and sauce. Bring it to a boil over high heat. Reduce heat to low. Cover and simmer for 15 minutes. Add the chinese baby cabbage and cook for another 10 minutes, until the meatballs and cabbage are softened. 

  5. Add corn starch water and cook to your preferred consistency. Serve hot. 



Steps to use Oven
1. Double click on the 'Forced Air" button 

2. Set the temperature as per the recipe to preheat the oven, i.e. 200c in this recipe. Click "start"

3. the oven will have "Bee Bee" sound once the temperature reached the desired degree (i.e. 200c in this recipe). 

4. Put the food inside the oven as quick as possible, to avoid the temperature lost when the door is opened

5. Closed the door of the oven. Click "Set OK" button to confirm the temperature is correct (i.e. 200c in this recipe). Then, adjust the time (i.e. 15-20mins in this recipe), click "set OK" again. Then click "Start" 



Original Link:
https://en.christinesrecipes.com/2014/01/lions-head-meatballs.html



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